• Anes Brand Chef at Distillery Gurgaon
• Brand Chef at Molecule, Gurgaon
• Former Executive Chef at Molecule, Gurgaon
• Former Executive Chef at No Vacancy Cafe
• Former Director of Kitchen Operations at The Gourmet Street Kitchen
• Former Consultant Chef at Eggjactly
• Former Chef de partie at Taj Palace, New Delhi
• Former Management Trainee (HOMT) at Taj Group
• Former Trainee at Kava,Chandigarh
• Studied at Culinary Academy Of India, Hyderabad.
• Studied at HCMI Chandigarh
• Went to Campion School Bhopal
• Lives in New Delhi, India
• From Bhopal, Madhya Pradesh

• Banquet Manager at The Quorum
• Former Personal assistant at India take one productions
• Worked at India Habitat Centre
• Studied at Hotel and Catering Management Institute, Chandigarh
• Went to Kendriya Vidyalaya No. 4, Delhi Cantt
• Lives in New Delhi, India
• From Nawanshahr Doaba, India

Amandeep Singh

• Works at Hyatt Place Melbourne, Essendon Fields
• Worked at Hyatt Regency Chandigarh
• Worked at Hyatt Regency Amritsar
• Lives in Melbourne, Australia
• Studied at HCMI Chandigarh
• Went to Sainik School, Kapurthala
• From Kaputhala, Punjab

Amritpal Singh Randhawa

• Lives in Sydney, Australia
• Studied at HCMI Chandigarh
• Went to DAV Public School Hamirpur (HP)
• From Hamirpur, Himachal Pradesh

Pooja Chandel

Nikhil Mohindroo, Shilpa Sood Mohindroo

• Works at Cruise liner Msc Splendida
• Works at Cruise liner Msc Meraviglia
• Studied at HCMI Chandigarh
• Studied at Don Bosco College, Maram
• Went to st.peter's high school chandel
• From Chandel, India

Selparo Mokhas

• FLIGHT PUSRSER: QATAR AIRWAY
• Worked at Infosys
• Worked as Cabin Crew/Flight Attendant at Jet Airways
• Worked at JW Marriott Hotel Chandigarh
• Studied Hotel Management at HCMI Chandigarh
• From Hoshiarpur, India

Vinayak Madaan

• Principal : IHM Solan
• Principal : VIHM Solan
• Asstt. Professor : GNA University,
• Studied at HCMI Chandigarh
• From Solan

Dr. Pankaj Sharma

• Assistant Professor at Amity University, Jaipur, Rajasthan
• Studied at Masters at HCMI Chandigarh
• Studied at IHM, Banaglore
• Went to KKC Lucknow

Jai Sonker

• Former Dean , University institute of Hotel Management at Chandigarh university
• Former Dean , IHM Baroda
• Studied In Switzerland
• Worked in Bahrain
• Studied at Masters at HCMI Chandigarh
• Lives in BC, Canada

Nirmal Vasanth

• Assistant Professor GNA University
• Former Assistant Professor at Chandigarh University
• Studied at Masters at HCMI Chandigarh
• Studied IHM Srinagar
• Lives in Chandigarh, India
• From Jammu

Ashish Raina

• Housekeeping Manager at Holland America Line
• Worked at at Oberoi Hotels & Resorts
• Studied at Hotel and Catering Management Institute, Chandigarh
• From Kangra, Himachal Pradesh

Harsh Rajput

• Works at Ritz Carlton
• Studied at HCMI Chandigarh
• From Nawansher, Punjab

Raman Sandhu

• Works at Golden Tulip
• Worked at Saover Portico, Palampur
• Worked at JW Marriot
• Studied at HCMI Chandigarh
• From Palampur Himachal Pradesh

Shubham Awasthi

Himani Dhillion

• Bakery Chef at Classic Cakes
• Worked at Republic Bar and Kitchen
• Trainee at Le Meridien
• Trainee at Radisson Blu Hotel Indore
• Studied at HCMI Chandigarh
• Studied at rennaisance
• Went to GHPS - Guru Harkrishan Public School
• Lives in Auckland, New Zealand
• From Indore, India
• Married to Manpreet Singh



Manpreet Singh

• Worked at Hyatt Regency, Chandigarh
• Studied at HCMI Chandigarh
• Lives in Auckland, New Zealand
• From Chandigarh, India
• Married to Himani Dhillon

Himani Dhillion, Manpreet Singh

Harangad Singh

• chef at Prankster
• Former Management Trainee at Taj Group of Hotels
• Former commi 1 at Vivanta Hotels
• Former Sous Chef at Tresind Dubai
• Former TMTP at Taj Hotels
• Studied at HCMI Chandigarh
• Lives in Gurgaon, Haryana
• From Chandigarh, India

Harangad Singh

• Dietary Aide at Morgan Pl
• Worked at Atria Retirment Canada
• Studied at HCMI Chandigarh
• Lives in Surrey, British Columbia

Amarjeet brar

• MD at Kandy's pastry parlour
• Studied at HCMI Chandigarh
• Went to S.D. Public School, Sector 32, Chandigarh
• Lives in Chandigarh, India
• From Chandigarh, India

Pankaj seth

• Chef at Trident, Gurgaon
• Former Chef at JW Marriott Hotel New Delhi Aerocity
• Former Chef at Lemon Tree Hotels
• Former Industrial Training at The Lodhi, New Delhi
• Former Trainee at Bella Vista, Panchkula - ITC Hotels
• Studied Hotel Mangement at HCMI - Hotel & Catering Management Institute (Chandigarh, India)
• Went to St. Joseph's Sr. Sec. School

Gurleen Singh

• Former Dean , University Institute of Hotel Management at Chandigarh University
• Former Dean , University School of Hotel Management at Rayat Bahra University
• Studied at HCMI Chandigarh
• Lives in Chandigarh, India

Cassandra Roberts

Dev Raj, Assistant Professor, Chandigarh University (CU), made it to the LIMCA BOOK OF RECORDS for preparing 362 types of sauces in just three hours.

Elated Dev Raj said he always innovated in cooking. "I was encouraged and motivated to try for the LIMCA BOOK OF RECORDS ," said Dev Raj. He added that he would now aim at the Guinness Book of World Records.

Chef Devraj - LIMCA BOOK OF RECORDS